Here's the menu:
1. BBQ, OF COURSE!! Served in a crock pot. To me it was sloppy joes...pulled pork in sauce served on a bun.
2. Meatballs. The co-worker mentioned in my last post brought these, in celebration of my recent decision to become a vegetarian (ok, pollo-pescatarian). But anyway, to me, meatballs aren't their own dish, they should be served on top of pasta, like a garnish, but whataevs...
3. Corn Salad: made by the same co-worker....the recipe included fritos, need I say more?
4. Hashbrown casserole. One of the 5,000 casseroles they make out here including potatoes, cheese, sour cream, etc. Surprisingly delicious, but I'm sure I gained 6 pounds from just looking at it.

5. Pear salad. I had to include a picture for this one. Very strange. You take a canned pear (off to a great start already), put a dollop of mayonaise on it (yep, that's right kiddos, good ole fashioned mayo), and top it off with a marachino cherry and some grated cheddar cheese. I tried it, and it tastes as strange as it looks...
6. Sweet tea. I'm actually starting to like it (gasp!). It cracks me up that they all buy it at the store in jugs, no one actually makes it...
8. Birthday cake!!! Katie, our resident pastry chef made a very cool (and very delicious!) golf themed cake.
9. Congealed salad. We didn't have this at yesterday's pot-luck, but I had to mention it. This conjures up terrible slaughterhouse-like images in my head, but really it's just a jello salad. Every time I hear it, a shudder goes down my spine, and I'm sure my face has some aweful expression on it, I just can't think of anything but blood. I told Katie that in California, the only thing that congeals is blood and that gross meat by-product goo, and we definitely don't make that into salads....